Sojasauce
Packaged product Soups and Sauces Murasaki
Sojasauce contains 80 kcal per 100 g. A serving, 100 ml (100 g) provides about 80 kcal.
Roughly 37% of its calories come from protein, with 33% from carbohydrates and 30% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
100 g provides 107% of the Daily Value for iodine, 32% of the Daily Value for manganese and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,080 mg | 221% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.082 mg | 2% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 44.5 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 53.7 mg | 13% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 328 mg | 7% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.75 mg | 32% |
| Selenium L | 2 µg | 4% |
| Iodine L | 160 µg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 33%
- Alcohol 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for soups and sauces (median 6.7 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.32 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.1 g)
- Sodium5,080 mgbelow the median for soups and sauces (median 5,800 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.85 µg |
|---|
Other components (2)
| Water L | 53.4 g |
|---|---|
| Alcohol L | 4 g |
Product details
- Brand
- Murasaki
- Barcode
- 4965249200733
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Wasser, entfettete Sojabohnen (16%), Weizen, Salz, Alkohol. Salsa di Soia Ingredienti: acqua, soia sgrassata (16%), grano, sale, alcool. Salsa de Soja Ingredientes: agua, soja desgrasada (16%), trigo, sal, alcohol. No artificial colours, flavours or preservatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable Tamarin sauce soja Autour du riz | 80 | 12 g | 7.6 g | 0 g |
| Salsa de soja VE WONG CORPORATION | 80 | 10 g | 10 g | 0 g |
| Jls jla shan soy ssuce jiajiashan | 80 | 4.4 g | 15.7 g | 0 g |
| Sauce de Soja Kikkoman | 80 | 9.1 g | 11 g | 0 g |
| Soy sauce Kikkoman | 80 | 6.7 g | 6.7 g | 0 g |
| Soy Sauce Kikkoman | 80 | 5.3 g | 14 g | 0 g |
| Superior Light Soy Sauce Foshan Hai Tian Flavouring | 80 | 7.6 g | 11.3 g | 0 g |
| Sauce soja Suzi Wan | 80 | 9 g | 8.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4965249200733. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.