Sojasauce
Packaged product Soups and Sauces Bamboo Garden
Sojasauce contains 61 kcal per 100 g. A serving, 100 ml (100 g) provides about 61 kcal.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).
100 g provides 107% of the Daily Value for iodine, 72% of the Daily Value for manganese and 66% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,840 mg | 297% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 10.1 mg | 56% |
| Magnesium L | 166 mg | 40% |
| Phosphorus L | 389 mg | 31% |
| Potassium L | 1,118 mg | 24% |
| Zinc L | 2 mg | 19% |
| Copper L | 0.59 mg | 66% |
| Manganese L | 1.6 mg | 72% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 160 µg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for soups and sauces (median 6.7 g)
- Fiber8.8 gin the top quarter of soups and sauces (median 0.32 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.1 g)
- Sodium6,840 mgin the top quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
- Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.51 µg |
|---|
Other components (2)
| Water L | 24.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bamboo Garden
- Barcode
- 4023900529507
- Quantity
- 150 ml
- Label serving
- 100 ml
- Category
- Soy sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabohnen, Wasser, Speisesalz, Weizenmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di soia Crudolio | 61 | 8.5 g | 6.6 g | 0 g |
| Salsa di soia Crudolio | 61 | 8.5 g | 6.6 g | 0 g |
| Light Soy Sauce Asda | 61 | 2 g | 12 g | 0.5 g |
| Soya Sauce -Reduced Salt Saitaku | 61 | 8.4 g | 6.9 g | 0 g |
| Soy Sauce Reduced Salt Mei Yang | 61 | 8.4 g | 6.9 g | 0 g |
| Shoyu salsa di soia Fior di Loto | 61 | 8.5 g | 6.6 g | 0 g |
| Sauce soja Suzi Wan | 61 | 9 g | 3.7 g | 0.5 g |
| Sauce Soja réduite en sel Tanoshi | 61 | 8.8 g | 6.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4023900529507. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.