Softwaffeln

Packaged product Bread and Baked Goods Finton's

Softwaffeln contains 458 kcal per 100 g. A serving, 20,833 g (20.8 g) provides about 95 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin E, 27% of the Daily Value for manganese and 19% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Softwaffeln by Finton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
7.5 gprotein
47 gcarbohydrates
27 gfat
95kcal in serving, 20,833 g (20.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 27 g 35%
Saturated fat L 7.6 g 38%
Cholesterol L 128 mg 43%
Sodium L 208 mg 9%
Total carbohydrates L 47 g 17%
Dietary fiber L 2 g 7%
Total sugars L 28 g
Added sugars L 27.6 g 55%
Protein L 7.5 g 15%
Vitamin A L 58.3 µg6%
Vitamin C L 0.092 mg0.1%
Vitamin D L 0.64 µg3%
Vitamin E L 5.7 mg38%
Thiamin (B1) L 0.09 mg7%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 18 µg4%
Vitamin B12 L 0.46 µg19%
Calcium L 34.1 mg3%
Iron L 1.3 mg7%
Magnesium L 25.1 mg6%
Phosphorus L 128 mg10%
Potassium L 129 mg3%
Zinc L 0.88 mg8%
Copper L 0.1 mg11%
Manganese L 0.63 mg27%
Selenium L 6 µg11%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 53%458kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E38%Manganese27%Vitamin B1219%Pantothenic acid (B5)13%Riboflavin (B2)12%Copper11%Selenium11%Iodine11%Phosphorus10%Zinc8%

Nutritional insights

  • Protein7.5 gin the top quarter of bread and baked goods (median 6.4 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2 g)
  • Sugars28 gbelow the median for bread and baked goods (median 29 g)
  • Fat27 gin the top quarter of bread and baked goods (median 21 g)
  • Saturated fat7.6 gbelow the median for bread and baked goods (median 8.7 g)
  • Sodium208 mgbelow the median for bread and baked goods (median 296 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.4 g
Carotenoids (1)
Beta-carotene L1.4 µg
Other components (2)
Water L28 g
Alcohol L0 g

Product details

Brand
Finton's
Barcode
4101540786501
Quantity
250 g
Label serving
20,833 g
Category
Waffles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32% Frischei, Zucker, Weizenmehl, Rapsöl, Palmfett, Feuchthaltemittel: Glycerin; Süßlupinenmehl, Salz, Säureregulator: Natriumacetate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Backtriebmittel: Ammoniumcarbonate; natürliches Aroma. Dieses Produkt kann Spuren von Schalenfrüchten und Milchprodukten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarWheat flourRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4101540786501. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Softwaffeln?

100 g of Softwaffeln has 458 kcal. Serving, 20,833 g (20.8 g): about 95 kcal.

How much protein is in Softwaffeln?

Softwaffeln contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.6 g in serving, 20,833 g (20.8 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 6.4 g).

How many carbs are in Softwaffeln?

Softwaffeln has 47 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Softwaffeln?

Softwaffeln contains 27 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Softwaffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), manganese (27% DV), Vitamin B12 (19% DV), Pantothenic acid (B5) (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Softwaffeln?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.