soft cake Orange
Packaged product Sweets and Desserts Griesson
Soft cake Orange contains 375 kcal per 100 g. A serving, 150 g (150 g) provides about 563 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 53 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars53 gin the top quarter of sweets and desserts (median 52 g)
- Fat9.3 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium59 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griesson
- Barcode
- 4001518117866
- Label serving
- 150 g
- Category
- Jaffa cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat (13,5%), WEIZENMEHL, Kakaomasse, flüssiges VOLLEI (6%), Palmfett, Kakaobutter, Stabilisator (Sorbit), WEIZENSTÄRKE, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (SOJA)), Tapiokastärke, Backtriebmittel (Amma note, Natriumcarbonate), Orangenschalenöl, Säureregulator (Natriumcitrate), Sp Vor Wärme schützen. Trocken lager. haltbar bis: siehe Seitenlasche. hes Vanillearoma. Kann Spuren enthalten von: MILCH. nen innerhalb weniger Tage verzehren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cakes Passion fruit Flavour McVitie | 375 | 5 g | 69.5 g | 8 g |
| Jaffa Cakes Sponge cakes with jelly in white chocolate Delisana | 375 | 4.9 g | 69 g | 8.6 g |
| JAFFA Lime Fazer | 375 | 4.1 g | 69 g | 9.1 g |
| Génoises framboise Leader Price | 375 | 3 g | 70 g | 9 g |
| Génoises orange Carrefour | 375 | 3 g | 70 g | 9 g |
| Jaffa Cakes Belmont | 375 | 3.2 g | 68 g | 9.3 g |
| Jaffa Cakes Cherry Flavour McVitie's | 375 | 5 g | 69.6 g | 8 g |
| Milka Choco Jaffa Milka | 375 | 4.4 g | 69 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001518117866. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.