Snacks multigrains piment rouge
Packaged product Bread and Baked Goods U
Snacks multigrains piment rouge contains 473 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 109% of the Daily Value for Vitamin E, 39% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 11 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.085 mg | 0.1% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 16.3 mg | 109% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 1 mg | 6% |
| Magnesium L | 46.3 mg | 11% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.9 mg | 39% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 14 µg | 9% |
| Chloride L | 2.8 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber5.1 gabove the median for bread and baked goods (median 3.5 g)
- Sugars11 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat21 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium440 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.9 µg |
|---|
Other components (2)
| Water L | 7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256225928750
- Quantity
- 85 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- bag,en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de maïs 29%, farine de BLE complète 17%, huile de tournesol, farine de riz 12%, farine d'AVOINE complète 4%, sucre, assaisonnement sweet Chili [sucre, maltodextrine, poudre d'oignon et d'ail, sel, extrait de levure, poudre de tomate, épices (Chili 3%, gingembre), poudre de mélasse, acidifiant: acide citrique - colorant: extrait de paprika - extrait d'épices 0.2% (capsicum, Chili)], farine d'ORGE complète 1%, graines de tournesol, régulateur d'acidité: bicarbonate de sodium - sel. Traces éventuelles de lait et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilRiceOatsSugarSaltOnionGarlicYeastTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225928750. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.