Smooth Brussels pâté
Packaged product Meat The deli
Smooth Brussels pâté contains 289 kcal per 100 g. A serving, 35 g (35 g) provides about 101 kcal.
Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gbelow the median for meat (median 11 g)
- Fiber0.9 gin the top quarter of meat (median 0.35 g)
- Sugars1.2 gabove the median for meat (median 0.93 g)
- Fat26.2 gbelow the median for meat (median 28.7 g)
- Saturated fat10.5 gbelow the median for meat (median 11 g)
- Sodium656 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The deli
- Barcode
- 4088600069272
- Quantity
- 175 g
- Label serving
- 35 g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork liver 34%, pork fat, water, pork 8%, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, dried onion, emulsifier (citric acid, esters of mono - and di-glycerides of fatty acids), pea starch, thickener (guar gum), milk proteins, preservatives (potassium acetate, sodium nitrite), cayenne pepper, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de hígado de cerdo Realvalle | 289 | 10.8 g | 5 g | 25 g |
| Paté a las finas hierbas Eliges | 290 | 13 g | 1.1 g | 26 g |
| Paté de hígado de cerdo Alipende | 290 | 9.6 g | 4.2 g | 26 g |
| Bredbar Leverpastej Enebacken | 290 | 9.3 g | 9 g | 23.9 g |
| Pâté crème aux pommes Delhaize | 291 | 9 g | 7.5 g | 25 g |
| Pâté de foie de porc Le Revelois | 292 | 12.2 g | 0.5 g | 27 g |
| Paté de finas hierbas Consum | 295 | 13.3 g | 2.5 g | 25.7 g |
| Paté hígado de cerdo pk3 coren COREN | 283 | 11.5 g | 7.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600069272. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.