Smooth Brussels pâté

Packaged product Kød The deli

Smooth Brussels pâté contains 289 kcal per 100 g. A serving, 35 g (35 g) provides about 101 kcal.

Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 326 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Brussels pâté by The deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
10,2 gprotein
2,8 gcarbohydrates
26,2 gfat
101kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 26,2 g 34 %
Saturated fat L 10,5 g 53 %
Sodium L 656 mg 29 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,2 g
Added sugars L 1,5 g 3 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 4 %Fat: 82 %289kcal / 100 g
  • Protein 14 %
  • Carbohydrates 4 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gbelow the median for kød (median 11 g)
  • Fiber0,9 gin the top quarter of kød (median 0,34 g)
  • Sugars1,2 gabove the median for kød (median 0,9 g)
  • Fat26,2 gbelow the median for kød (median 29 g)
  • Saturated fat10,5 gbelow the median for kød (median 11 g)
  • Sodium656 mgabove the median for kød (median 640 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The deli
Barcode
4088600069272
Quantity
175 g
Label serving
35 g
Category
Porklever Pâtés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork liver 34%, pork fat, water, pork 8%, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, dried onion, emulsifier (citric acid, esters of mono - and di-glycerides of fatty acids), pea starch, thickener (guar gum), milk proteins, preservatives (potassium acetate, sodium nitrite), cayenne pepper, flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Brussels pâté?

100 g of Smooth Brussels pâté has 289 kcal. Serving, 35 g (35 g): about 101 kcal.

Is Smooth Brussels pâté high in protein?

Smooth Brussels pâté contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,6 g in serving, 35 g (35 g). About 14 % of its calories come from protein. Compared with other kød, that is below the median (median 11 g).

How many carbs are in Smooth Brussels pâté?

Smooth Brussels pâté has 2,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Brussels pâté?

Smooth Brussels pâté contains 26,2 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Smooth Brussels pâté?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600069272. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.