Bredbar Leverpastej
Packaged product Meat Enebacken
Bredbar Leverpastej contains 290 kcal per 100 g.
Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 332 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the lowest quarter of meat (median 11 g)
- Sugars4.2 gin the top quarter of meat (median 0.9 g)
- Fat23.9 gin the lowest quarter of meat (median 29.5 g)
- Saturated fat12 gabove the median for meat (median 11.1 g)
- Sodium748 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enebacken
- Barcode
- 20077945
- Quantity
- 200g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bredbar leverpastej. Ingredienser; fett från gris*, grislever 30 %, mjölk, vatten, potatismjöl, socker, salt, kryddor (vitpeppar, ingefära, koriander, muskotblomma, kanel, chili, paprika, gurkmeja), kryddextrakt (vitpeppar, chili, muskotnöt), mjölkprotein, lökpulver, citronskal, arom, konserveringsmedel (natriumnitrit). *Svensk ingrediens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté a las finas hierbas Eliges | 290 | 13 g | 1.1 g | 26 g |
| Paté de hígado de cerdo Alipende | 290 | 9.6 g | 4.2 g | 26 g |
| Pâté crème aux pommes Delhaize | 291 | 9 g | 7.5 g | 25 g |
| Smooth Brussels pâté The deli | 289 | 10.2 g | 2.8 g | 26.2 g |
| Paté de hígado de cerdo Realvalle | 289 | 10.8 g | 5 g | 25 g |
| Pâté de foie de porc Le Revelois | 292 | 12.2 g | 0.5 g | 27 g |
| Paté de finas hierbas Consum | 295 | 13.3 g | 2.5 g | 25.7 g |
| Pork liver pâté with pear glaze Tesco | 296 | 8 g | 13.1 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bredbar Leverpastej?
100 g of Bredbar Leverpastej has 290 kcal.
How much protein is in Bredbar Leverpastej?
Bredbar Leverpastej contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 11 g).
How many carbs are in Bredbar Leverpastej?
Bredbar Leverpastej has 9 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bredbar Leverpastej?
Bredbar Leverpastej contains 23.9 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Bredbar Leverpastej?
100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20077945. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.