Pâté crème aux pommes
Packaged product Meat Delhaize
Pâté crème aux pommes contains 291 kcal per 100 g. A serving, 25 g (25 g) provides about 73 kcal.
Roughly 77% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (323 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.5 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 10%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 11 g)
- Fiber0.5 gabove the median for meat (median 0.35 g)
- Sugars6.5 gin the top quarter of meat (median 0.93 g)
- Fat25 gbelow the median for meat (median 28.7 g)
- Saturated fat9.6 gbelow the median for meat (median 11 g)
- Sodium680 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119528498
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Pork liver Pâtés
- Packaging
- Plastic,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc 28%, graisse de porc, dés de pomme 16%, viande de porc 11%, sucre vanillé (sucre, arôme naturel de vanille), collagène de porc, sauce aux pommes 4% [pommes 89%, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)], oignons, amidon de riz, crème (lait) 2%, œuf, sel, extrait d'épice, dextrose, amidon de pomme de terre, antioxydant (acide ascorbique), conservateur (nitrite de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie de porc Le Revelois | 292 | 12.2 g | 0.5 g | 27 g |
| Bredbar Leverpastej Enebacken | 290 | 9.3 g | 9 g | 23.9 g |
| Paté de hígado de cerdo Alipende | 290 | 9.6 g | 4.2 g | 26 g |
| Paté a las finas hierbas Eliges | 290 | 13 g | 1.1 g | 26 g |
| Smooth Brussels pâté The deli | 289 | 10.2 g | 2.8 g | 26.2 g |
| Paté de hígado de cerdo Realvalle | 289 | 10.8 g | 5 g | 25 g |
| Paté de finas hierbas Consum | 295 | 13.3 g | 2.5 g | 25.7 g |
| Pork liver pâté with pear glaze Tesco | 296 | 8 g | 13.1 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119528498. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.