slow cooked bbq pork riblets
Slow cooked bbq pork riblets contains 292 kcal per 100 g. A serving, 144 g (144 g) provides about 420 kcal.
Roughly 54 % of its calories come from fat, with 35 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat | not reported | |
| Sodium L | 249 mg | 11 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 25,5 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 11 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,5 gin the top quarter of kød (median 17,2 g)
- Fiber0,49 gabove the median for kød (median 0,046 g)
- Sugars4,7 gin the top quarter of kød (median 1 g)
- Fat17,6 gabove the median for kød (median 8,6 g)
- Sodium249 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork ribs (83%), barbecue glaze [water, tomato paste, sugar, glucose syrup, spirit vinegar, cornflour, cane molasses, salt, caramelised sugar syrup, smoke flavouring, garlic purée, preservative (potassium sorbate), oregano, spices], sugar, spices, onion powder, garlic powder, salt, dextrose, corn starch, red pepper flakes, rice flour, tomato flakes, onion, green pepper flakes, oregano, colour (paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerLøgHvidløgSaltRisTomatGlucosesirupEddike
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|---|---|---|---|---|
| Original Beef Sticks Archer | 292 | 29,2 g | 4,2 g | 18,8 g |
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| Classic Beef Sausages Harmony | 292 | 15,8 g | 8,3 g | 22 g |
| Beef Jerky 源口庄园 | 292 | 33,2 g | 31,6 g | 3,2 g |
| Beefies Sausages Harmony | 292 | 15,8 g | 8,3 g | 22 g |
| 14 Jumbo Pork Sausages Fire Pit | 292 | 14,8 g | 6,5 g | 22,4 g |
| Beef Ravoli La Tosea | 292 | 12,2 g | 49,2 g | 4,8 g |
| Pork Wonton Hometown | 291 | 10,9 g | 17,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in slow cooked bbq pork riblets?
100 g of slow cooked bbq pork riblets has 292 kcal. Serving, 144 g (144 g): about 420 kcal.
Is slow cooked bbq pork riblets high in protein?
Slow cooked bbq pork riblets contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 36,7 g in serving, 144 g (144 g). About 35 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in slow cooked bbq pork riblets?
Slow cooked bbq pork riblets has 7,6 g of total carbohydrates per 100 g, including 0,49 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in slow cooked bbq pork riblets?
Slow cooked bbq pork riblets contains 17,6 g of fat per 100 g.
How much sodium is in slow cooked bbq pork riblets?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697720703. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.