Slagersachterham BIO
Slagersachterham BIO contains 138 kcal per 100 g. A serving, 25 g (25 g) provides about 35 kcal.
Roughly 52% of its calories come from protein, with 43% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 57% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 65.5 mg | 22% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.005 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 18 g | 36% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.68 mg | 57% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 320 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 13.6 µg | 25% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 5%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for meat (median 17.1 g)
- Fiber0.005 gbelow the median for meat (median 0.2 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat6.6 gbelow the median for meat (median 8.8 g)
- Saturated fat2.5 gbelow the median for meat (median 3.2 g)
- Sodium2.5 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water60.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.046 µg |
|---|
Other components (2)
| Water L | 60.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
84% varkensvlees*, water, voedingszuur (natriumlactaat [E325], natriumcitraten [E331]), dextrose*, zout, natuurlijk melassearoma, gedroogde citroenschil*, conserveermiddel (gebufferde azijn [E267], natriumnitriet [E250]), antioxidant (ascorbinezuur [E300], natriumascorbaat [E301]), maltodextrine*, gistextract*, knoflookextract, citroenolie, natuurlijk eikenhoutrookaroma. Waarvan toegevoegde suikers 1.3g per 100 gram en waarvan toegevoegd zout 1.00g per 100 gram EU/niet-EU Landbouw *Van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587174555. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.