Skogsbær

Packaged product Sweets and Desserts Sørlands-is

Skogsbær contains 205 kcal per 100 g. A serving, 100 g (100 g) provides about 205 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
3.3 gprotein
27.7 gcarbohydrates
8.9 gfat
205kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 8.9 g 11%
Saturated fat L 6.2 g 31%
Cholesterol L 20.1 mg 7%
Sodium L 47 mg 2%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 0.55 g 2%
Total sugars L 26.9 g
Added sugars L 23.9 g 48%
Protein L 3.3 g 7%
Vitamin A L 46.3 µg5%
Vitamin C L 5 mg6%
Vitamin D L 0.067 µg0.3%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 8.9 µg2%
Vitamin B12 L 0.36 µg15%
Calcium L 109 mg8%
Iron L 0.11 mg0.6%
Magnesium L 11.7 mg3%
Phosphorus L 87.4 mg7%
Potassium L 155 mg3%
Zinc L 0.4 mg4%
Copper L 0.017 mg2%
Manganese L 0.046 mg2%
Selenium L 2.8 µg5%
Iodine L 10 µg7%
Chloride L 98.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 39%205kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Riboflavin (B2)12%Calcium8%Phosphorus7%Iodine7%Pantothenic acid (B5)6%Vitamin C6%Vitamin A5%Selenium5%Chloride4%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 2.8 g)
  • Fiber0.55 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars26.9 gin the top quarter of sweets and desserts (median 23 g)
  • Fat8.9 gabove the median for sweets and desserts (median 8.4 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium47 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L0.18 g
Sugars and starch (1)
Starch L0.57 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.025 g
Linoleic acid (omega-6, 18:2) L0.13 g
Carotenoids (1)
Beta-carotene L21.1 µg
Other components (2)
Water L50 g
Alcohol L0 g

Product details

Brand
Sørlands-is
Barcode
7041015028118
Quantity
0.95 l
Label serving
100 g
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummetmelk, kremfløte (18%), sukker, glukose, vann, skummetmelkpulver, blåbærjuice* (3,6%), invertsukker, solbærjuice* (1,6%), kokosolje, jordbær (1,4%), laktose, hvetemel, smør, emulgator (e471, solsikkelecitin), melkeproteiner, egg, stabilisator (e466, e440), mysepulver, aromaer, surhetsregulerende middel (sitronsyre), salt, hevemiddel (e503), vanilje-ekstrakt, stivelse, fargestoff (e160b(ii)). *fra konsentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCoconut oilWheat flourButterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041015028118. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skogsbær?

100 g of Skogsbær has 205 kcal. Serving, 100 g (100 g): about 205 kcal.

How much protein is in Skogsbær?

Skogsbær contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).

How many carbs are in Skogsbær?

Skogsbær has 27.7 g of total carbohydrates per 100 g, including 0.55 g of fiber and 26.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skogsbær?

Skogsbær contains 8.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Skogsbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skogsbær?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.