Romrosinis
Packaged product Sweets and Desserts Gioia
Romrosinis contains 205 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 18.6 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 2.8 g)
- Fiber0.16 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat7.6 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium28 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gioia
- Barcode
- 7090049650154
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helmelk, sukker, kremfløte, eggeplommer, glykose, 6% rosiner,3% rom, skummet melkepulver,dekstrose, kremfløtepulver, glykosepulver, stabilisator (e466, e410, e412),emulgator (e471, e472a, e472b, e477)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocky Road Gladd GB | 205 | 3.5 g | 29 g | 7.8 g |
| Skogsbær Sørlands-is | 205 | 3.3 g | 27.7 g | 8.9 g |
| Pistacchio G7 | 205 | 3.7 g | 25 g | 9.9 g |
| Gelato pistacchio G7 | 205 | 3.7 g | 25 g | 9.9 g |
| Gelato d'Italia coupes glacees fragola Gelato d'Italia | 205 | 1.3 g | 28 g | 9.5 g |
| Pistacchio Siviero Maria | 205 | 3.7 g | 25 g | 9.9 g |
| Caramelized popcorn flavour ice cream with salted caramel Gelatelli | 205 | 4.2 g | 20.3 g | 11.8 g |
| Noix Duchesse des Glaces | 205 | 3.1 g | 24.9 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090049650154. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.