Shortbread Biscuits

Packaged product Sweets and Desserts lovemore

Shortbread Biscuits contains 476 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread Biscuits by lovemore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
3.2 gprotein
68.1 gcarbohydrates
21.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21.6 g 28%
Saturated fat L 10.6 g 53%
Sodium L 280 mg 12%
Total carbohydrates L 68.1 g 25%
Dietary fiber not reported
Total sugars L 21.6 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 41%476kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sugars21.6 gbelow the median for sweets and desserts (median 25 g)
  • Fat21.6 gbelow the median for sweets and desserts (median 22.2 g)
  • Saturated fat10.6 gbelow the median for sweets and desserts (median 13 g)
  • Sodium280 mgabove the median for sweets and desserts (median 216 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lovemore
Barcode
5051777001276
Quantity
200 g
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Sugar, Maize Flour, Potato Starch, Icing Sugar, Rice Starch, Raising Agenis (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Dried Egg, Stabiliser (Xanthan Gum), Salt, Natural Flavourings, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarEggSaltPalm oilCoconut oilRapeseed (canola) oil

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Sablés aux graines de lin et de pavot Dietbon 476 8.4 g 57 g 22 g
Palets pur beurre La Palais De La Gourmandise 476 5.4 g 67 g 20 g
Biscuits aux Pépites de Chocolat Biscò 476 7.9 g 63.7 g 20.5 g
Biscuit Sablé Panda Goût Vanille Cacao (x 8) Monoprix 477 6.2 g 68 g 20 g
Biscuit pont aven Isidore Penven 477 6.9 g 67 g 20 g
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Pâte sablée fraîche pour biscuits Belbake 477 5.3 g 55.5 g 25.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread Biscuits?

100 g of Shortbread Biscuits has 476 kcal.

How much protein is in Shortbread Biscuits?

Shortbread Biscuits contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Shortbread Biscuits?

Shortbread Biscuits has 68.1 g of total carbohydrates per 100 g, including 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread Biscuits?

Shortbread Biscuits contains 21.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Shortbread Biscuits?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051777001276. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.