Scottish All Butter Shortbread Fingers
Packaged product Bread and Baked Goods M&S Collection
Scottish All Butter Shortbread Fingers contains 527 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 459,455% of the Daily Value for copper, 62% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 18.2 g | 91% |
| Cholesterol L | 180 mg | 60% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 16.9 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 557 µg | 62% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.92 µg | 5% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.016 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 35.5 mg | 0.8% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 4,135 mg | 459,455% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for bread and baked goods (median 5.6 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars16.9 gbelow the median for bread and baked goods (median 18.3 g)
- Fat28.8 gabove the median for bread and baked goods (median 27.8 g)
- Saturated fat18.2 gin the top quarter of bread and baked goods (median 16.8 g)
- Sodium232 mgbelow the median for bread and baked goods (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 135 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M&S Collection
- Barcode
- 29421664
- Quantity
- 165g
- Label serving
- 1 piece
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (35%), Sugar, Cornflour, Salt, Durum Wheat Semolina (contains Gluten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Shortbread Fingers Morrisons | 526 | 5.9 g | 59 g | 29.1 g |
| Vegan Shortbread Rounds Marks & Spencer | 528 | 6 g | 57.4 g | 29.9 g |
| Choc Chip Shortbread Fingers Campbells | 528 | 5.5 g | 60.8 g | 30 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5.2 g | 60.9 g | 28.7 g |
| Stem Ginger Shortbread Walkers | 526 | 4.7 g | 60.3 g | 29.1 g |
| Shortbread assortment Walkers | 529 | 5.6 g | 58.2 g | 30 g |
| Assorted Shortbread Walkers | 529 | 5.6 g | 58.2 g | 30 g |
| Pure Butter Shortbread camels Walkers | 529 | 5.6 g | 58.2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish All Butter Shortbread Fingers?
100 g of Scottish All Butter Shortbread Fingers has 527 kcal.
How much protein is in Scottish All Butter Shortbread Fingers?
Scottish All Butter Shortbread Fingers contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.6 g).
How many carbs are in Scottish All Butter Shortbread Fingers?
Scottish All Butter Shortbread Fingers has 61.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish All Butter Shortbread Fingers?
Scottish All Butter Shortbread Fingers contains 28.8 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
What vitamins and minerals does Scottish All Butter Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (459,455% DV), Vitamin A (62% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scottish All Butter Shortbread Fingers?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29421664. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.