All Butter Scottish Shortbread Petticoat Tails
Packaged product Bread and Baked Goods Marks & Spencer
All Butter Scottish Shortbread Petticoat Tails contains 526 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 5,837,830% of the Daily Value for iodine, 55% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 19.1 g | 96% |
| Cholesterol L | 159 mg | 53% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 17.9 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 492 µg | 55% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 3.4 µg | 0.9% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 35.2 mg | 0.7% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 8,756,745 µg | 5,837,830% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for bread and baked goods (median 5.6 g)
- Fiber0.22 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars17.9 gbelow the median for bread and baked goods (median 18.3 g)
- Fat28.7 gabove the median for bread and baked goods (median 27.8 g)
- Saturated fat19.1 gin the top quarter of bread and baked goods (median 16.8 g)
- Sodium232 mgbelow the median for bread and baked goods (median 240 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 115 µg |
|---|
Other components (2)
| Water L | 12.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00763127
- Category
- Shortbread
- Packaging
- Metal,Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Beurre (_Lait_) (34 %), Sucre, Fécule de maïs, Farine de riz, Sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stem Ginger Shortbread Walkers | 526 | 4.7 g | 60.3 g | 29.1 g |
| All Butter Shortbread Fingers Morrisons | 526 | 5.9 g | 59 g | 29.1 g |
| Scottish All Butter Shortbread Fingers M&S Collection | 527 | 5.3 g | 61.1 g | 28.8 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6.2 g | 60.5 g | 28.3 g |
| Vegan Shortbread Rounds Marks & Spencer | 528 | 6 g | 57.4 g | 29.9 g |
| Choc Chip Shortbread Fingers Campbells | 528 | 5.5 g | 60.8 g | 30 g |
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Scottish Shortbread Petticoat Tails?
100 g of All Butter Scottish Shortbread Petticoat Tails has 526 kcal.
How much protein is in All Butter Scottish Shortbread Petticoat Tails?
All Butter Scottish Shortbread Petticoat Tails contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.6 g).
How many carbs are in All Butter Scottish Shortbread Petticoat Tails?
All Butter Scottish Shortbread Petticoat Tails has 60.9 g of total carbohydrates per 100 g, including 0.22 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Scottish Shortbread Petticoat Tails?
All Butter Scottish Shortbread Petticoat Tails contains 28.7 g of fat per 100 g, of which 19.1 g is saturated (96% of the Daily Value).
What vitamins and minerals does All Butter Scottish Shortbread Petticoat Tails contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,837,830% DV), Vitamin A (55% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Scottish Shortbread Petticoat Tails?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00763127. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.