Seeded Farmhouse
Packaged product Bread and Baked Goods Warburtons
Seeded Farmhouse contains 276 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 116 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.95 g | 5% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.4 gbelow the median for bread and baked goods (median 3 g)
- Fat7.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.95 gabove the median for bread and baked goods (median 0.46 g)
- Sodium355 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044011684
- Label serving
- 1 portion (42 g)
- Category
- Breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Seed Mix (13%) (Toasted Brown Linseed, Sesame Seed, Pumpkin Seed, Toasted Sunflower Seed, Millet Seed, Golden Linseed, Poppy Seed, Chia Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Fermented Wheat Flour, Wheat Gluten, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Bagel Members Mark | 276 | 9.5 g | 56.2 g | 1.9 g |
| Arabic Pitta Small Zorpas | 276 | 9.8 g | 57.6 g | 0.79 g |
| Pain complet tranché Aldi | 276 | 9.2 g | 49 g | 3.5 g |
| Honey Hamburger Buns, Honey Aunt millie's | 276 | 8.6 g | 53.4 g | 3.5 g |
| Pan Bauletto Integrale Mulino Bianco | 276 | 11.2 g | 38.4 g | 6.8 g |
| Midden bruin Plus | 276 | 15.3 g | 35.9 g | 6.5 g |
| Toust Penam | 276 | 8.9 g | 51 g | 3.1 g |
| Rozijn brood Lidl | 276 | 8.2 g | 54 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044011684. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.