Pain complet tranché

Packaged product Bread and Baked Goods Aldi

Pain complet tranché contains 276 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 44% of the Daily Value for Thiamin (B1) and 39% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet tranché by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
9.2 gprotein
49 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.5 g 3%
Cholesterol L 0.011 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 49 g 18%
Dietary fiber L 5.9 g 21%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin A L 0.33 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.091 µg0.5%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.53 mg44%
Riboflavin (B2) L 0.035 mg3%
Niacin (B3) L 0.63 mg4%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.099 mg6%
Folate (B9) L 38.3 µg10%
Vitamin B12 L 0.011 µg0.4%
Calcium L 23.2 mg2%
Iron L 1.6 mg9%
Magnesium L 51.6 mg12%
Phosphorus L 176 mg14%
Potassium L 234 mg5%
Zinc L 1.5 mg13%
Copper L 0.2 mg22%
Manganese L 1.4 mg62%
Selenium L 7.1 µg13%
Iodine L 33 µg22%
Chloride L 895 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 12%276kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Thiamin (B1)44%Chloride39%Copper22%Iodine22%Vitamin E15%Phosphorus14%Zinc13%Selenium13%Magnesium12%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber5.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L37.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L29.5 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4068262106409
Quantity
400 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé complet 49%, eau, farine de blé 15%, huile de tournesol, levure, sel, farine de blé malté 0,8%, alcool éthylique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilYeastSalt

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FoodCaloriesProteinCarbsFat
Brown Bread BakesFresh 276 9.4 g 51 g 3.5 g
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Chia Seed & Wholegrain Stafford's 276 10.9 g 49 g 6.3 g
Buttermilch Brötchen Knack & Back 276 9.2 g 42.5 g 7.3 g
Centerbrot Migros 276 11 g 46 g 4.4 g
pane bianco Decò 276 8.7 g 49 g 4.5 g
Pain de campagne gris Carrefour 276 9.1 g 51 g 3 g
Pagnottine classiche hamburger Gardapan 276 8.6 g 50 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262106409. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain complet tranché?

100 g of Pain complet tranché has 276 kcal.

How much protein is in Pain complet tranché?

Pain complet tranché contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Pain complet tranché?

Pain complet tranché has 49 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet tranché?

Pain complet tranché contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pain complet tranché contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Thiamin (B1) (44% DV), chloride (39% DV), copper (22% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain complet tranché?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.