Scoonfi Cake Rusks
Packaged product Sweets and Desserts Scoonfi
Scoonfi Cake Rusks contains 120 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 271 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 440 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sugars5 gbelow the median for sweets and desserts (median 10.2 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 12.9 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Sodium90 mgin the lowest quarter of sweets and desserts (median 285 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scoonfi
- Barcode
- 0812042001644
- Quantity
- 10 oz (283 g)
- Label serving
- 1 portion (226 g)
- Category
- Crispy biscuits
- Packaging
- Paper and plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Margarine, Vegetable Shortening, Pasteurized Eggs, Fresh Milk, Raising Agent (Baking Powder), Fennel Seeds, Natural & Artificial Flavoring, FD & C Yellow #5 & 6 (E102).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggMilk
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|---|---|---|---|---|
| Hojalmar Hojalmar | 159 | 2.5 g | 16 g | 9.2 g |
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| Rye Chips Sour Cream & Onion Tastino | 402 | 9.3 g | 63.8 g | 9.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0812042001644. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.