Schinkenbraten

Packaged product Meat Aldi

Schinkenbraten contains 104 kcal per 100 g. A serving, 7 g (7 g) provides about 7 kcal.

Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schinkenbraten by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
7kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Sodium L 800 mg 35%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 4%Fat: 18%104kcal / 100 g
  • Protein 78%
  • Carbohydrates 4%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of meat (median 0.6 g)
  • Fat2 gin the lowest quarter of meat (median 15 g)
  • Saturated fat1 gin the lowest quarter of meat (median 5.7 g)
  • Sodium800 mgbelow the median for meat (median 840 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461085551
Quantity
200g
Label serving
7 g
Category
Prepared pork meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rapsöl, Säureregulatoren: Kaliumlactat, Kaliumacetat; Stabilisator: Triphosphate; Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Majoran-, Muskatnuss-, Pfeffer-, Zwiebelextrakt), Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilOnion

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Trüffel-Krustenbraten Aldi 157 19.2 g 0.8 g 8.4 g
Rosmarin-Krustenbraten Aldi 164 21.8 g 0.6 g 8.2 g
Gerookte Cobourg Delhaize 197 24 g 0.5 g 11 g
Salaison Cros Maison Cros 222 30 g 0.4 g 11.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461085551. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schinkenbraten?

100 g of Schinkenbraten has 104 kcal. Serving, 7 g (7 g): about 7 kcal.

Is Schinkenbraten high in protein?

Schinkenbraten contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1.4 g in serving, 7 g (7 g). About 78% of its calories come from protein.

How many carbs are in Schinkenbraten?

Schinkenbraten has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinkenbraten?

Schinkenbraten contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Schinkenbraten?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.