Scandi Style Cinnamon Rolls
Packaged product Sweets and Desserts Kuchenzauber
Scandi Style Cinnamon Rolls contains 376 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 376 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 15 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium287 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuchenzauber
- Barcode
- 4056489554370
- Quantity
- 300 g
- Label serving
- 1 portion (100 g)
- Category
- хлебобулочные
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Palm Fett, Magermilch, Eier, Rapsöl, Feucht Haltemittel: Glycerin, Sorbit, Emulgatoren: Mono – und Diglyceride Von Speisefettsäuren, Natriumstearoyl-2-lactylat, 1 % Zimt, Glukose – Fructose – Sirup, Speisesalz, Hefe, Verdickungsmittel: Guarkernmehl, Methylcellulose, Weizenstärke, natürliches Aroma. Kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggRapeseed (canola) oilCinnamonSaltYeast
Source of the nutrition information
- Open Food Facts, record 4056489554370. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.