Saveur crème brûlée
Packaged product Sweets and Desserts Auchan
Saveur crème brûlée contains 191 kcal per 100 g. A serving, 52.61 g, d'environ 52 g, 2 boules (52 g) provides about 99 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Fat7.9 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710442164
- Quantity
- 0.473 kg
- Label serving
- 52.61 g (d'environ 52 g (2 boules))
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, poudre de lactosérum doux (LAIT), caramel aromatique 3,1% (sucre, sirop de glucose, eau), morceaux de caramel 2,1% (sucre, beurre de cacao*, eau), arômes naturels, concentré de protéines de lactosérum (LAIT), émulsifiant : mono - et diglycérides d'acides gras gélifiants : farine de graines de caroube, gomme guar, pectines colorant : caroténoïdes. Elaboré à partir de lait d'origine UE*Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, d'oeufs, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCoconut oilPeanutEggCocoa butterOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giannis Real Dairy Ice Cream Honeycomb Giannis | 191 | 3.3 g | 27 g | 7.6 g |
| Crème glacée au Cointreau les Glaces de Rosalie | 191 | 4.8 g | 22 g | 9.4 g |
| Gelato cacao stracciatella caffe Consilia | 191 | 2.8 g | 28 g | 7.3 g |
| Gelato Gusto TIRAMISÙ San Marco | 191 | 2.2 g | 24.6 g | 9.1 g |
| Icecream Yoghurt Delhaize | 191 | 2.8 g | 28 g | 7.3 g |
| Rios Fürst Pückler Art Mit Bourbon Vanilla Penny | 191 | 3.6 g | 23 g | 9 g |
| Glace vanille Promis Juré | 191 | 4.5 g | 25 g | 8.3 g |
| Glace Pain d'épices Carrefour | 191 | 3.4 g | 25 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710442164. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.