Glace vanille
Packaged product Sweets and Desserts Promis Juré
Glace vanille contains 191 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.3 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promis Juré
- Barcode
- 3770010291558
- Quantity
- 310 grs /470 ml
- Category
- Ice cream tubs
- Packaging
- fr:bocal-de-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT demi-écrémé, CRÈME liquide, sucre, poudre de LAIT écrémé, sirop de glucose, jaune d'OEUF, sucre inverti, vanille Bourbon (perles de vanille Bourbon, extrait de vanille Bourbon)(0,34%), stabilisant (farine de caroube, gomme de Guar). Allergènes : LAIT, CRÈME, OEUF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giannis Real Dairy Ice Cream Honeycomb Giannis | 191 | 3.3 g | 27 g | 7.6 g |
| Crème glacée au Cointreau les Glaces de Rosalie | 191 | 4.8 g | 22 g | 9.4 g |
| Gelato cacao stracciatella caffe Consilia | 191 | 2.8 g | 28 g | 7.3 g |
| Gelato Gusto TIRAMISÙ San Marco | 191 | 2.2 g | 24.6 g | 9.1 g |
| Icecream Yoghurt Delhaize | 191 | 2.8 g | 28 g | 7.3 g |
| Rios Fürst Pückler Art Mit Bourbon Vanilla Penny | 191 | 3.6 g | 23 g | 9 g |
| Glace Pain d'épices Carrefour | 191 | 3.4 g | 25 g | 8.4 g |
| Crème glacée coquelicot Erhard | 191 | 3.1 g | 25.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770010291558. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.