Save our swirled

Packaged product Sweets and Desserts Ben & Jerry's

Save our swirled contains 259 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 649,333% of the Daily Value for Vitamin A, 13% of the Daily Value for copper and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Save our swirled by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
3.4 gprotein
32 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 13 g 17%
Saturated fat L 9 g 45%
Cholesterol L 45.3 mg 15%
Sodium L 48 mg 2%
Total carbohydrates L 32 g 12%
Dietary fiber L 1.5 g 5%
Total sugars L 28 g
Added sugars L 25.3 g 51%
Protein L 3.4 g 7%
Vitamin A L 5,844,000 µg649,333%
Vitamin C L 1.3 mg1%
Vitamin D L 0.17 µg0.8%
Vitamin E L 0.83 mg6%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 15.2 µg4%
Vitamin B12 L 0.26 µg11%
Calcium L 69.3 mg5%
Iron L 1.3 mg7%
Magnesium L 20.8 mg5%
Phosphorus L 73.9 mg6%
Potassium L 198 mg4%
Zinc L 0.44 mg4%
Copper L 0.12 mg13%
Manganese L 0.17 mg8%
Selenium L 5.3 µg10%
Iodine L 10.4 µg7%
Chloride L 61 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%Alcohol: 0.2%259kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A649,333%Copper13%Vitamin B1211%Selenium10%Riboflavin (B2)9%Manganese8%Iron7%Iodine7%Pantothenic acid (B5)6%Phosphorus6%

Nutritional insights

  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.53 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 23 g)
  • Fat13 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water39.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0.35 g
Sugars and starch (1)
Starch L0.24 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L0.27 g
Carotenoids (1)
Beta-carotene L29.2 µg
Other components (2)
Water L39.7 g
Alcohol L0.066 g

Product details

Brand
Ben & Jerry's
Barcode
8712100794421
Quantity
500 ml (418g)
Label serving
serving
Category
Ice cream tubs
Packaging
frozen,fr:couvercle-carton,fr:point-vert,fr:pot-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_crème_ 23%, sucre équitable, eau, _lait_ concentré écrémé, sirop de glucose, framboise 4% (purée et jus concentré), huile de coco, purée de mûre 2%, jaune d'_oeuf_ de poules élevées en plein air, sirop de glucose-fructose, cacao équitable maigre en poudre, blanc d'_oeuf_ de poules élevées en plein air, _lait_ en poudre écrémé, stabilisants (farine de graines de caroube, gomme guar, pectines, carraghénanes), _lait_ entier, extrait de vanille équitable, émulsifiant (lécithine de _soja_), sel, correcteur d'acidité (acide citrique), arôme naturel de café, arôme naturel de cannelle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkGlucose syrupCoconut oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8712100794421. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Save our swirled?

100 g of Save our swirled has 259 kcal.

How much protein is in Save our swirled?

Save our swirled contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Save our swirled?

Save our swirled has 32 g of total carbohydrates per 100 g, including 1.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Save our swirled?

Save our swirled contains 13 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Save our swirled contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (649,333% DV), copper (13% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Save our swirled?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.