savaroises au chocolat
Packaged product Sweets and Desserts st Michel
Savaroises au chocolat contains 470 kcal per 100 g. A serving, 27.5 g (27.5 g) provides about 129 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat | not reported | |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 34.2 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.4 g)
- Sugars34.2 gin the top quarter of sweets and desserts (median 30.4 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 21 g)
- Sodium131 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- st Michel
- Barcode
- 00166072
- Quantity
- 220 g
- Label serving
- 27.5 g
- Category
- Chocolate soft cake
- Packaging
- fr:sachet-individuel-en-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, œufs de poules élevées en plein air (23%), beurre pôtissier (19%), farine de blé, sirop de glucose-fructose, stabilisants : alycérol et sorbitols, pâte de cacao, cacao en Doudre, huile de colza non hydrogénée, poudres à lever : diphosphates et carbonates de sodium (blé), sel, dextrose, arôme, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque. Conserver au sec et ò l'obri de la chaleur 220ge TE 176
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dino taart Albert Heijn | 472 | 3.4 g | 40 g | 33 g |
| Gateau moelleux au chocolat Glutabye | 461 | 5.7 g | 41 g | 30 g |
| Doomino Chocolat Saint Michel | 458 | 6.4 g | 52 g | 26 g |
| Valentine’s chocolate cake cube Tesco | 456 | 5.9 g | 62.7 g | 19.6 g |
| Cakesters Oreo | 454 | 3.5 g | 72.7 g | 22.1 g |
| Soft ChocoWhoopies Marabou | 454 | 5.6 g | 58 g | 22 g |
| kinder delice Ferrero Technical Services Srl | 452 | 5.5 g | 58.3 g | 22.8 g |
| Le moelleux au chocolat Bonne Maman | 447 | 5.1 g | 44 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00166072. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.