Dino taart
Packaged product Sweets and Desserts Albert Heijn
Dino taart contains 472 kcal per 100 g.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 33 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars33 gabove the median for sweets and desserts (median 30.4 g)
- Fat33 gin the top quarter of sweets and desserts (median 21 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.1 g)
- Sodium212 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907688949
- Quantity
- 1030g
- Category
- Chocolate soft cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, huile végétale (colza, palme, coco, tournesol), eau, farine (blé, riz ) , oeuf fermier , sirop de glucose, graisse végétale (palmiste, palme), lait entier en poudre, amidon ( blé , maïs, riz), jaune d'œuf fermier , cacao écrémé en poudre°, lait écrémé en poudre, émulsifiant (mono - et diglycérides d'acides gras [E471], esters polyglycériques d'acides gras [E475], lécithines [E322 ( soja )], sodium , sels de potassium et de calcium d'acides gras [E470a], esters de propane-1,2-diol avec des acides gras [E477], mono - et diglycérides d'acides gras, estérifiés par l'acide lactique [E472b]), lactose, fruits ( 0,4 % framboise, 0,1% groseille), beurre de cacao°, stabilisant (diphosphates [E450], mono - et diglycérides d'acides gras, estérifiés à l'acide acétique [E472a]), poudre à lever (carbonates de sodium [E500]), blanc d'oeuf fermier en poudre, sel, arôme naturel, épaississant ( gomme xanthane [E415], gomme de cellulose [E466], pectine [E440], cellulose microcristalline [E460(i)], hydroxypropylméthylcellulose [E464]), pâte de cacao°, poudre d'oeuf de poules élevées en plein air, protéines de lait, jus de citron , extrait ( spiruline, carotte), arôme, 0,02% vanille Bourbon, colorant (curcumine [E100], riboflavine [E101], charbon végétal [E153], complexes cuivreux de chlorophylle et chlorophylline [E141], carotènes [E160a]), sirop de glucose-fructose , arôme naturel de vanille, correcteur d'acidité (acide citrique [E330], citrates de sodium [E331] ]), beurre huile, conservateur (acide sorbique [E200]), fibre d'agrumes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSaltEggButterRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| savaroises au chocolat st Michel | 470 | 4.7 g | 50.9 g | 26.9 g |
| Gateau moelleux au chocolat Glutabye | 461 | 5.7 g | 41 g | 30 g |
| Doomino Chocolat Saint Michel | 458 | 6.4 g | 52 g | 26 g |
| Valentine’s chocolate cake cube Tesco | 456 | 5.9 g | 62.7 g | 19.6 g |
| Cakesters Oreo | 454 | 3.5 g | 72.7 g | 22.1 g |
| Soft ChocoWhoopies Marabou | 454 | 5.6 g | 58 g | 22 g |
| kinder delice Ferrero Technical Services Srl | 452 | 5.5 g | 58.3 g | 22.8 g |
| Le moelleux au chocolat Bonne Maman | 447 | 5.1 g | 44 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907688949. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.