Saucisson pata negra
Packaged product Meat Labeyrie
Saucisson pata negra contains 444 kcal per 100 g.
Roughly 77% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 1%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of meat (median 27 g)
- Sugars1.2 gbelow the median for meat (median 1.8 g)
- Fat38 gabove the median for meat (median 34.7 g)
- Saturated fat15 gin the top quarter of meat (median 14 g)
- Sodium1,760 mgin the lowest quarter of meat (median 1,860 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3033610002697
- Quantity
- 60 g
- Category
- Dry sausage pure pork superior quality
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur à l'ancienne Label Rouge AU PAYS DE BASTIDES | 450 | 33 g | 0.4 g | 35.3 g |
| Spanische Fuetec Iberico Salami El Pozo | 431 | 25.5 g | 4 g | 35.5 g |
| Saucisson sec le mazet Aoste | 429 | 25 g | 3.4 g | 35 g |
| Saucisson sec supérieur Avistou | 426 | 27.9 g | 25 g | 34.4 g |
| La saucisse sèche Cochonou | 424 | 26 g | 3.5 g | 34 g |
| Saucissons secs x2 Salaisons du Mâconnais | 420 | 27 g | 1.4 g | 34 g |
| Saucisson sec à l'Ancienne au comté AOP Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucisson classique Cochonou | 416 | 24 g | 3.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033610002697. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.