Sauce tomate polli
Packaged product Soups and Sauces Polli
Sauce tomate polli contains 79 kcal per 100 g.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 71 kcal per 100 g across 25 products.
100 g provides 16% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.82 µg | 0.1% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 10.5 mg | 2% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.5 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars5.5 gin the top quarter of soups and sauces (median 4.8 g)
- Fat4.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.67 g)
- Sodium800 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.084 g |
|---|
Carotenoids (1)
| Beta-carotene L | 420 µg |
|---|
Other components (2)
| Water L | 87.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Polli
- Barcode
- 8001310003035
- Quantity
- 350 g
- Category
- Tomato sauces with olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* 87% (pulpe de tomates, pulpe de tomates cerises 29%, purée de tomates mi-réduite, tomates double concentrées), olives noires 5,2%, huile d'olive vierge extra 3,5% sel, sucre, pâte d'ANCHOIS (ANCHOIS, sel, huile de tournesol), ail, persil déshydraté, correcteur d'acidité : acide lactique; poivre noir, amidon de mais *Origine : Italie. Peut contenir des NOYAUX D'OLIVES. Peut contenir FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, CELERI, SOJA et SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarGarlicSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate et olives Polli | 81 | 1.9 g | 9 g | 4.5 g |
| Соус Barilla Olive Barilla | 77 | 1.9 g | 6.2 g | 4.5 g |
| Sauce Tomates Olives Bio Sans sucres ajoutés Monoprix | 82 | 1.4 g | 4.5 g | 5.7 g |
| Tomates & olives Ciro | 74 | 1.7 g | 5 g | 4.6 g |
| Sauce tomates olives et capres Qualità Gourmet | 71 | 2 g | 6 g | 4.2 g |
| Sugo alle olive Consilia | 71 | 1.7 g | 6.5 g | 3.9 g |
| Sauce tomate aux olives et câpres Combino | 70 | 1.7 g | 5.5 g | 4.2 g |
| Sugo alle Olive Coop | 69 | 1.5 g | 7.2 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001310003035. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.