Sauce tomate basilic
Packaged product Soups and Sauces Bertolli
Sauce tomate basilic contains 49 kcal per 100 g. A serving, 100 g (100 g) provides about 49 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 39,000,000% of the Daily Value for Vitamin D, 13% of the Daily Value for Vitamin C and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 11.8 mg | 13% |
| Vitamin D L | 7,800,000 µg | 39,000,000% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 42.2 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 32.2 mg | 3% |
| Potassium L | 461 mg | 10% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3 µg | 6% |
| Iodine L | 16.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars6.5 gin the top quarter of soups and sauces (median 4.9 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium299 mgbelow the median for soups and sauces (median 358 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.079 g |
|---|
Carotenoids (1)
| Beta-carotene L | 367 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8720791222659
- Quantity
- 460
- Label serving
- 100 g
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (52%), purée de tomates (40%), oignon, sucre, basilic (1,2%), sel de mer, huile d'olive vierge extra (UE) (0,5%), sel, persil (0,4%), ail, jus de citron concentré, poivre noir/ pers l'em ZUB schi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1.3 g | 4.7 g | 2.6 g |
| Passierte Tomaten Basilikum Heinz | 49 | 1.7 g | 5.1 g | 2.1 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomates au basilic Auchan | 49 | 1.3 g | 4.9 g | 2.2 g |
| Sugo al basilico La Torrente | 49 | 1.6 g | 4.5 g | 2.5 g |
| sauce tomate et basilic Biocoop | 49 | 1.6 g | 4.2 g | 2.3 g |
| Sugo Basilico Florelli | 49 | 1.1 g | 3.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720791222659. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.