Sauce tomates au basilic
Packaged product Soups and Sauces Auchan
Sauce tomates au basilic contains 49 kcal per 100 g.
Roughly 44% of its calories come from fat, with 44% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars3.9 gin the lowest quarter of soups and sauces (median 4.9 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710568512
- Quantity
- 0.42 kg
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée et pulpe de tomates 90%, huile de tournesol, légumes 4% (oignons 2%, carottes 2%) basilic 2%, amidon modifié de maïs, sucre, sel, arôme naturel de basilic 0,10%. Traces éventuelles de céleri, lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1.3 g | 4.7 g | 2.6 g |
| Passierte Tomaten Basilikum Heinz | 49 | 1.7 g | 5.1 g | 2.1 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomate basilic Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sugo al basilico La Torrente | 49 | 1.6 g | 4.5 g | 2.5 g |
| sauce tomate et basilic Biocoop | 49 | 1.6 g | 4.2 g | 2.3 g |
| Sugo Basilico Florelli | 49 | 1.1 g | 3.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710568512. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.