Sugo Basilico
Packaged product Soups and Sauces Florelli
Sugo Basilico contains 49 kcal per 100 g.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars2.8 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat3 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium640 mgin the top quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760395610747
- Quantity
- 290 g
- Category
- Tomato sauces with basil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 49%, pulpe de tomates 39%, Basilico Genovese AOP 4%, huile d'olive vierge extra 3%, oignons, sel, jus de citron, arômes natuels. Traces de lait et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1.3 g | 4.7 g | 2.6 g |
| Passierte Tomaten Basilikum Heinz | 49 | 1.7 g | 5.1 g | 2.1 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomate basilic Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomates au basilic Auchan | 49 | 1.3 g | 4.9 g | 2.2 g |
| Sugo al basilico La Torrente | 49 | 1.6 g | 4.5 g | 2.5 g |
| sauce tomate et basilic Biocoop | 49 | 1.6 g | 4.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760395610747. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "SUGO BASILICO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.