Sauce tomate basilic bio
Packaged product Soups and Sauces Terra Douceurs
Sauce tomate basilic bio contains 12 kcal per 100 g.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 175 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11.6 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.11 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.97 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.2 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.97 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.73 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat1.4 gbelow the median for soups and sauces (median 2.2 g)
- Saturated fat0.11 gbelow the median for soups and sauces (median 0.3 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 452 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Terra Douceurs
- Barcode
- 3760346870176
- Quantity
- 0,345 kg
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (98%), huile de colza, basilic, ail, sel de guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate basilic Del Monte | 14 | 0.68 g | 1.6 g | 0.4 g |
| Pomi passata rustica con basilico Pomi | 24 | 1.2 g | 3.8 g | 0.3 g |
| Hakkede Tomater Coop | 26 | 1.2 g | 4.7 g | 0 g |
| Passata de Tomate Manjericão e Orégãos Guloso | 27 | 1.2 g | 4.6 g | 0.5 g |
| Basilico Tomatensauce mit Basilikum ja! | 29 | 1.7 g | 5 g | 0.4 g |
| Salsa di pomodoro datterinocon basilico Decò | 29 | 1.9 g | 3.3 g | 1.2 g |
| Salsa di pomodoro ciliegino con basilico Decò | 29 | 1.8 g | 3.4 g | 1.2 g |
| Basilico Alce nero | 30 | 1.6 g | 4.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760346870176. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.