Basilico Tomatensauce mit Basilikum

Packaged product Soups and Sauces ja!

Basilico Tomatensauce mit Basilikum contains 29 kcal per 100 g. A serving, 100 ml (100 g) provides about 29 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 175 products.

100 g provides 18% of the Daily Value for iodine and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilico Tomatensauce mit Basilikum by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.7 gprotein
5 gcarbohydrates
0.4 gfat
29kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.076 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 14.1 mg16%
Vitamin D L 0.002 µg0%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 27.3 µg7%
Vitamin B12 L 0 µg0%
Calcium L 17.1 mg1%
Iron L 0.34 mg2%
Magnesium L 13.5 mg3%
Phosphorus L 29.9 mg2%
Potassium L 302 mg6%
Zinc L 0.12 mg1%
Copper L 0.053 mg6%
Manganese L 0.17 mg7%
Selenium L 4.5 µg8%
Iodine L 26.7 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 12%29kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine18%Vitamin C16%Selenium8%Manganese7%Folate (B9)7%Potassium6%Vitamin B66%Copper6%Vitamin E5%Pantothenic acid (B5)4%

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4.9 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Saturated fat0.076 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium400 mgabove the median for soups and sauces (median 358 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.073 g
Carotenoids (1)
Beta-carotene L460 µg
Other components (2)
Water L90.9 g
Alcohol L0 g

Product details

Brand
ja!
Barcode
4337256946070
Quantity
400ml
Label serving
100 ml
Category
Tomato sauces with basil
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gehackte Tomaten 84%, Tomatenmark zweifach konzentriert 8%, Zwiebeln 2,8%, Basilikum 2%, Speisesalz, Knoblauchpüree, schwarzer Pfeffer. Tomaten aus der EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Salsa di pomodoro datterinocon basilico Decò 29 1.9 g 3.3 g 1.2 g
Salsa di pomodoro ciliegino con basilico Decò 29 1.8 g 3.4 g 1.2 g
Basilico Alce nero 30 1.6 g 4.9 g 0.2 g
Tomato sauce wirh basil | Пасирани домати с босилек Harmonica 31 1.4 g 4.5 g 0.5 g
Fertig gekochte Kirschtomatensauce mit Basilikum Agromonte 31 1.2 g 5.6 g 0.2 g
Passata de Tomate Manjericão e Orégãos Guloso 27 1.2 g 4.6 g 0.5 g
Sugo di pomodoro con basilico Lidl 32 1.6 g 5.5 g 0.1 g
Passata Rustica Aldi 32 1.8 g 4.9 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256946070. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basilico Tomatensauce mit Basilikum?

100 g of Basilico Tomatensauce mit Basilikum has 29 kcal. Serving, 100 ml (100 g): about 29 kcal.

How much protein is in Basilico Tomatensauce mit Basilikum?

Basilico Tomatensauce mit Basilikum contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 ml (100 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Basilico Tomatensauce mit Basilikum?

Basilico Tomatensauce mit Basilikum has 5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilico Tomatensauce mit Basilikum?

Basilico Tomatensauce mit Basilikum contains 0.4 g of fat per 100 g, of which 0.076 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Basilico Tomatensauce mit Basilikum contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (18% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basilico Tomatensauce mit Basilikum?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.