Basilico

Packaged product Soups and Sauces Alce nero

Basilico contains 30 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilico by Alce nero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.6 gprotein
4.9 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.83 mg6%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.7 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 24.3 µg6%
Vitamin B12 L 0 µg0%
Calcium L 12.1 mg0.9%
Iron L 0.21 mg1%
Magnesium L 12.5 mg3%
Phosphorus L 29.5 mg2%
Potassium L 282 mg6%
Zinc L 0.093 mg0.8%
Copper L 0.034 mg4%
Manganese L 0.077 mg3%
Selenium L 4.8 µg9%
Iodine L 9.7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 71%Fat: 6%30kcal / 100 g
  • Protein 23%
  • Carbohydrates 71%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Iodine6%Folate (B9)6%Potassium6%Vitamin E6%Vitamin B65%Niacin (B3)4%Pantothenic acid (B5)4%Copper4%

Nutritional insights

  • Protein1.6 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Sugars4.6 gbelow the median for soups and sauces (median 4.9 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 356 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.008 g
Carotenoids (1)
Beta-carotene L485 µg
Other components (2)
Water L92.8 g
Alcohol L0 g

Product details

Brand
Alce nero
Barcode
8009004810693
Quantity
500g
Category
Tomato sauces with basil
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pomidory pokrojone w kostkę 95%, koncentrat pomidorowy 3.5%, bazylia 1%, sól

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato sauce wirh basil | Пасирани домати с босилек Harmonica 31 1.4 g 4.5 g 0.5 g
Salsa di pomodoro ciliegino con basilico Decò 29 1.8 g 3.4 g 1.2 g
Salsa di pomodoro datterinocon basilico Decò 29 1.9 g 3.3 g 1.2 g
Sugo di pomodoro con basilico Lidl 32 1.6 g 5.5 g 0.1 g
Traditional Pasta Sauce Mctrader 32 1.6 g 7.6 g 0.4 g
Passata de Tomate Manjericão e Orégãos Guloso 27 1.2 g 4.6 g 0.5 g
Organic Tomato Basil Pasta Sauce The Fresh Market 34 1.7 g 6.8 g 0.85 g
Tomato and basilic pasta sauce Essential Waitrose 34 1.3 g 5 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilico?

100 g of Basilico has 30 kcal.

How much protein is in Basilico?

Basilico contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Basilico?

Basilico has 4.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilico?

Basilico contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basilico?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009004810693. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.