Sauce pour saumon, citron
Packaged product Soups and Sauces Labeyrie
Sauce pour saumon, citron contains 232 kcal per 100 g.
Roughly 75% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 52% of the Daily Value for chloride, 38% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 84.5 mg | 28% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0.9 µg | 38% |
| Calcium L | 427 mg | 33% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 22.1 mg | 5% |
| Phosphorus L | 317 mg | 25% |
| Potassium L | 107 mg | 2% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 35.7 µg | 24% |
| Chloride L | 1,195 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat19.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium428 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water44.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.5 g |
|---|---|
| Polyunsaturated fat L | 5.2 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 1.4 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 98.4 µg |
|---|
Other components (2)
| Water L | 44.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fromage frais à 0% de matière grasse 67% (lait écrémé pasteurisé, ferments lactiques, présure) huile de colza - eau - ciboulette 2,6% - zestes de citron confit 2% (écorce de citron 1,2%, sirop de glucose-fructose) - amidon - sel - jaune d’œuf en poudre - sucre - jus de citron concentré - arôme naturel de citron - poivre - conservateur (sorbate de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltEggSugarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070100149. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.