Sauce pour saumon Citron & ciboulette
Packaged product Soups and Sauces Labeyrie
Sauce pour saumon Citron & ciboulette contains 366 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 41% of the Daily Value for chloride, 34% of the Daily Value for Vitamin E and 27% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 34.9 g | 45% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 63.2 mg | 21% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 5 mg | 34% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.64 µg | 27% |
| Calcium L | 306 mg | 24% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 86.7 mg | 2% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5 µg | 9% |
| Iodine L | 28.1 µg | 19% |
| Chloride L | 934 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.34 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat34.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.4 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 1.4 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 85.5 µg |
|---|
Other components (2)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
_Fromage_ frais 47 % (_lait_ écrémé pasteurisé, ferments _lactiques_, présure), huile de colza, eau, ciboulette 2,5 %, zestes de citron confit 2 % (écorces de citron 1,1 %, sirop de glucose-fructose, saccharose, conservateur : E202, correcteur d'acidité : E330), amidon, sel, jaune d'_oeuf_ en poudre, arôme naturel citron, sucre, jus de citron concentré, vinaigre d'alcool, poivre déshydraté, conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltEggSugarVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto au Basilic Frais Panzani | 366 | 4.1 g | 10 g | 34 g |
| Salsa Pesto Knorr | 366 | 6.5 g | 10 g | 33 g |
| Sauce béchamel Weight Watchers | 366 | 14 g | 49.5 g | 11.4 g |
| Creamy mild peppercorn sauce Schwartz | 366 | 15.8 g | 58.2 g | 7 g |
| Aïoli Leader Price | 366 | 0.7 g | 9.1 g | 35.9 g |
| Mahonesa Kraft No gluten Kraft | 366 | 0.7 g | 7.3 g | 37 g |
| La Vinaigrette - Noix Échalote la tourangelle | 366 | 1 g | 3.2 g | 39 g |
| Pesto Verde Bertolli | 366 | 6.5 g | 10 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070100521. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.