Salsa Pesto
Packaged product Soups and Sauces Knorr
Salsa Pesto contains 366 kcal per 100 g. A serving, 100 g (100 g) provides about 366 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 143% of the Daily Value for Vitamin E, 33% of the Daily Value for iodine and 27% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 15.8 µg | 2% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0.071 µg | 0.4% |
| Vitamin E L | 21.4 mg | 143% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 170 mg | 13% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 34.2 mg | 8% |
| Phosphorus L | 64.7 mg | 5% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 49.3 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat33 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water46.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,455 µg |
|---|
Other components (2)
| Water L | 46.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Albahaca (46%),Aceite de girasol, quesos (7%), sal, aceite de oliva (2%), jarabe de glucosa, azúcar, copos de patata, aromas, ajo, piñones, acidulante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOlive oilGlucose syrupSugarPotatoGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100687075. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.