Sauce Poivre CHEF Brique de 1L
Packaged product Soups and Sauces Chef
Sauce Poivre CHEF Brique de 1L contains 67 kcal per 100 g.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat4.9 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.65 g)
- Sodium364 mgbelow the median for soups and sauces (median 394 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 8445290687593
- Quantity
- 1000 ml
- Category
- Cooking Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, LAIT, crème (LAIT), oignons, huile de colza, vin blanc (raisin, régulateur d'acidité : acide tartrique, acide citrique ; antioxydants : anhydride sulfureux, disulfite de potassium), amidon modifié, beurre (LAIT), sel, brandy, poivres (vert, noir et blanc) 0,63%, sucre, arômes, sirop de sucre caramélisé, purée de tomate (double concentré), épaississant (gomme xanthane), purée de citron, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamOnionRapeseed (canola) oilButterSaltSugarTomatoGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290687593. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.