Sauce Poivre CHEF Brique de 1L

Packaged product Suppe og saucer Chef

Sauce Poivre CHEF Brique de 1L contains 67 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 82 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Poivre CHEF Brique de 1L by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,1 gprotein
4,7 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,7 g 9 %
Sodium L 364 mg 16 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,1 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 66 %67kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,5 g)
  • Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars1,1 gin the lowest quarter of suppe og saucer (median 5 g)
  • Fat4,9 gabove the median for suppe og saucer (median 3,3 g)
  • Saturated fat1,7 gin the top quarter of suppe og saucer (median 0,3 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
8445290687593
Quantity
1000 ml
Category
Kogesaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, LAIT, crème (LAIT), oignons, huile de colza, vin blanc (raisin, régulateur d'acidité : acide tartrique, acide citrique ; antioxydants : anhydride sulfureux, disulfite de potassium), amidon modifié, beurre (LAIT), sel, brandy, poivres (vert, noir et blanc) 0,63%, sucre, arômes, sirop de sucre caramélisé, purée de tomate (double concentré), épaississant (gomme xanthane), purée de citron, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeLøgRapsfrøolieSmørSaltSukkerTomatHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Poivre CHEF Brique de 1L?

100 g of Sauce Poivre CHEF Brique de 1L has 67 kcal.

How much protein is in Sauce Poivre CHEF Brique de 1L?

Sauce Poivre CHEF Brique de 1L contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).

How many carbs are in Sauce Poivre CHEF Brique de 1L?

Sauce Poivre CHEF Brique de 1L has 4,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Poivre CHEF Brique de 1L?

Sauce Poivre CHEF Brique de 1L contains 4,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Sauce Poivre CHEF Brique de 1L?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290687593. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.