Sauce pesto
Packaged product Soups and Sauces Marque Repère
Sauce pesto contains 337 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat32 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700811962
- Quantity
- 190 g
- Category
- groceries
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, basil 19%, parsley, rocket-based preparation 6.5% (rocket 5%, sunflower oil, salt, acidity corrector: lactic acid), water, cashew nuts 5%, yoghurt (whole milk, lactic ferments), pecorino romano 4% (pasteurized sheep's milk, salt, rensure, lactic ferments), rice flour, dehydrated ricotta 2% (cow whey, sheep whey, acidifier sugar, bamboo fibers, marjoram, garlic powder, thyme powder, acidity correctors: citric acid, lactic acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto aux basilique et pignons de pin San Fabio | 337 | 3.4 g | 6.5 g | 32.7 g |
| Bouillon de légumes -25% de sel Knorr | 337 | 4.5 g | 40 g | 17 g |
| Pesto Rosso Clever | 337 | 4.3 g | 9.5 g | 31 g |
| Fond de volaille déshydraté Marque Repère | 337 | 10 g | 63 g | 4.7 g |
| Pesto Verde alla Genovese Rewe | 337 | 3.4 g | 6.5 g | 32.7 g |
| Pesto Verde Ja! | 337 | 3.4 g | 6.5 g | 32.7 g |
| Honig Senf Sauce Rewe beste Wahl | 337 | 1 g | 18 g | 28 g |
| Pesto rosso San Fabio | 337 | 4.3 g | 9.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700811962. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.