Fond de volaille déshydraté
Packaged product Soups and Sauces Marque Repère
Fond de volaille déshydraté contains 337 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 5,400 mg | 235% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars24 gin the top quarter of soups and sauces (median 4 g)
- Fat4.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium5,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700551653
- Quantity
- 110 g
- Label serving
- 10 g
- Category
- groceries
- Packaging
- canned
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients of the dehydrated preparation: modified corn starch , lactose , maltodextrin , wheat flour , salt , yeast extract , flavors (including eggs) , lean and poultry fat 6,1 % , onion , sugar , palm oil , spice , acidifier: citric acid , flavor enhancers: monosodium glutamate, e627, e631, e640 , carrot extract , onion extract , sunflower oil , antioxidant: rosemary extracts, traces of celery, crustaceans, fish and soybeans,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastOnionSugarPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto aux basilique et pignons de pin San Fabio | 337 | 3.4 g | 6.5 g | 32.7 g |
| Bouillon de légumes -25% de sel Knorr | 337 | 4.5 g | 40 g | 17 g |
| Pesto Rosso Clever | 337 | 4.3 g | 9.5 g | 31 g |
| Pesto Verde alla Genovese Rewe | 337 | 3.4 g | 6.5 g | 32.7 g |
| Pesto Verde Ja! | 337 | 3.4 g | 6.5 g | 32.7 g |
| Honig Senf Sauce Rewe beste Wahl | 337 | 1 g | 18 g | 28 g |
| Pesto rosso San Fabio | 337 | 4.3 g | 9.5 g | 31 g |
| Kasvisliemi Knorr | 337 | 4.7 g | 21 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700551653. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.