Calories in Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Generic food Soups and Sauces
Sauce, hot chile, sriracha, TUONG OT SRIRACHA contains 79 kcal per 100 g. A typical serving of 1 tsp (6.2 g) provides about 5 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 64% of the Daily Value for Vitamin C, 35% of the Daily Value for Vitamin E and 27% of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 79 kcal | |
| Total fat M | 0.9 g | 1% |
| Saturated fat | not reported | |
| Sodium M | 1,540 mg | 67% |
| Total carbohydrates C | 15.9 g | 6% |
| Dietary fiber M | 2.2 g | 8% |
| Total sugars M | 10.5 g | |
| Protein M | 1.9 g | 4% |
| Vitamin A ? | 138 µg | 15% |
| Vitamin C M | 57.9 mg | 64% |
| Vitamin E M | 5.3 mg | 35% |
| Vitamin K M | 14.6 µg | 12% |
| Thiamin (B1) M | 0.06 mg | 5% |
| Riboflavin (B2) M | 0.21 mg | 16% |
| Niacin (B3) M | 1.4 mg | 9% |
| Pantothenic acid (B5) M | 0.4 mg | 8% |
| Vitamin B6 M | 0.47 mg | 27% |
| Folate (B9) M | 31 µg | 8% |
| Calcium M | 20 mg | 2% |
| Iron M | 1.9 mg | 11% |
| Magnesium M | 16 mg | 4% |
| Phosphorus M | 46 mg | 4% |
| Potassium M | 341 mg | 7% |
| Zinc M | 0.25 mg | 2% |
| Copper M | 0.062 mg | 7% |
| Manganese M | 0.11 mg | 5% |
| Selenium M | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for soups, sauces, and gravies (median 2.2 g)
- Fiber2.2 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars10.5 gin the top quarter of soups, sauces, and gravies (median 1.9 g)
- Fat0.9 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Sodium1,540 mgin the top quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 4.7 g |
| Fructose M | 5.8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (12)
| Beta-carotene M | 1,407 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 721 µg |
| Carotene, alpha M | 200 µg |
| Cryptoxanthin, beta M | 302 µg |
| Tocopherol, beta M | 0.16 mg |
| Tocopherol, gamma M | 0.22 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Water M | 76.7 g |
|---|---|
| Ash M | 4.7 g |
| Energy C | 330 kJ |
| Vitamin A, IU ? | 2,764 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folate, food M | 31 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, ready-to-serve | 89 | 5.9 g | 15.6 g | 0.02 g |
| Sauce, sofrito, prepared from recipe | 237 | 12.8 g | 5.5 g | 18.2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | 496 | 6.7 g | 5.1 g | 49.9 g |
| Sauce, hot chile, sriracha | 93 | 1.9 g | 19.2 g | 0.93 g |
| Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | 108 | 2 g | 22.7 g | 0.98 g |
| Sauce, cheese, ready-to-serve | 174 | 6.7 g | 6.8 g | 13.3 g |
| Sauce, peanut, made from coconut, water, sugar, peanuts | 179 | 2 g | 28.5 g | 6.3 g |
| Sauce, pesto, ready-to-serve, refrigerated | 418 | 9.8 g | 10.1 g | 37.6 g |
| Sauce, pesto, ready-to-serve, shelf stable | 426 | 5 g | 6.1 g | 42.4 g |
| Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | 418 | 9.8 g | 10.1 g | 37.6 g |
| Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | 372 | 4.2 g | 6.9 g | 36.4 g |
| Sauce, cheese sauce mix, dry Dried or dry | 438 | 7.7 g | 60.5 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Tomato Soup, condensed | 71 | 1.5 g | 15.2 g | 0.44 g |
| Mole sauce | 75 | 0.98 g | 10.8 g | 3.8 g |
| Spaghetti sauce, reduced sodium | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce with added vegetables | 46 | 1.5 g | 7.5 g | 1.2 g |
| SMART SOUP, Moroccan Chick Pea | 51 | 2 g | 9.7 g | 1.1 g |
| SMART SOUP, Santa Fe Corn Chowder | 55 | 2 g | 11.2 g | 0.71 g |
| Soup, fruit | 30 | 0.54 g | 7 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171188. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.