Sauce foie gras
Packaged product Soups and Sauces U
Sauce foie gras contains 225 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0.023 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat21.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat12.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_crème_ fraîche (dont stabilisant : carraghénanes), eau, foie gras de canard 9 %, porto blanc (contient des _sulfites_), amidon transformé de maïs, échalote, huile de tournesol, fond aromatisé [amidon transformé de manioc, gélatine bovine, maltodextrine, fécule de pomme de terre, sel, _lactose_ et protéines de _lait_, arômes, épaississants : E412 et E415, colorants : E150a et E100, poivre, ail, tomate], fond de veau lié [fond de veau (os et viande de veau, eau), fond de bœuf (os et viande de bœuf, eau, sel), maltodextrine, huile de tournesol, concentrés de légumes (tomate, poireau, carottes, oignon, ail, _céleri-rave_), arômes, sirop de glucose, sel, amidon transformé de maïs, vin rouge, épice], sel, _beurre_, huile de colza, épaississant : gomme xanthane, sirop de glucose, protéines de _lait_, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilSaltButterRapeseed (canola) oilGlucose syrupGarlicTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221405200. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.