Sauce foie gras
Packaged product Suppe og saucer U
Sauce foie gras contains 225 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for suppe og saucer (median 1,3 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat21,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat12,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221405200
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_crème_ fraîche (dont stabilisant : carraghénanes), eau, foie gras de canard 9 %, porto blanc (contient des _sulfites_), amidon transformé de maïs, échalote, huile de tournesol, fond aromatisé [amidon transformé de manioc, gélatine bovine, maltodextrine, fécule de pomme de terre, sel, _lactose_ et protéines de _lait_, arômes, épaississants : E412 et E415, colorants : E150a et E100, poivre, ail, tomate], fond de veau lié [fond de veau (os et viande de veau, eau), fond de bœuf (os et viande de bœuf, eau, sel), maltodextrine, huile de tournesol, concentrés de légumes (tomate, poireau, carottes, oignon, ail, _céleri-rave_), arômes, sirop de glucose, sel, amidon transformé de maïs, vin rouge, épice], sel, _beurre_, huile de colza, épaississant : gomme xanthane, sirop de glucose, protéines de _lait_, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSolsikkeolieSaltSmørRapsfrøolieGlucosesirupHvidløgTomat
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|---|---|---|---|---|
| Korean BBQ Sauce Kalbi Bulgogi | 225 | 5 g | 35 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce foie gras?
100 g of Sauce foie gras has 225 kcal.
How much protein is in Sauce foie gras?
Sauce foie gras contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce foie gras?
Sauce foie gras has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce foie gras?
Sauce foie gras contains 21,7 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Sauce foie gras?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221405200. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.