Sauce crustacés
Packaged product Soups and Sauces Malartre
Sauce crustacés contains 103 kcal per 100 g.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 1.3 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat6.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Coulis de crustacés 48% purée de tomates, eau, crabes verts 14%, écrevisses 5%, huile d’olive, ail, échalotes, carottes, oignons, poireaux), eau, farine de blé, vin blanc (contient des sulfites),crème, beurre, armagnac, sel et poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilGarlicOnionWheat flourCreamButterSalt
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|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2.6 g | 10.3 g | 6.4 g |
| Born Senf mittelscharf Born | 103 | 5.9 g | 3.2 g | 5.9 g |
| Salsa Sauce K-Classic | 103 | 1.5 g | 22 g | 0.5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1.8 g | 12 g | 4.8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0.8 g | 22 g | 0.7 g |
| Senf moutarde Thomy | 103 | 6.3 g | 4 g | 5.6 g |
| Rote Grütze Kühne | 103 | 0.7 g | 23 g | 0.2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2.6 g | 23.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3372467071143. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.