How many calories are in Indian Dipping Sauce?

100 g of Indian Dipping Sauce has 103 kcal. Serving, 2 tbsp, 39 g (39 g): about 40 kcal.

How much protein is in Indian Dipping Sauce?

Indian Dipping Sauce contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 39 g (39 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Indian Dipping Sauce?

Indian Dipping Sauce has 10.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.1 g of sugars.

How much fat is in Indian Dipping Sauce?

Indian Dipping Sauce contains 6.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Indian Dipping Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Indian Dipping Sauce?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Indian Dipping Sauce

Packaged product Soups and Sauces Hy-Vee

Indian Dipping Sauce contains 103 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 40 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 26% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

103kcal per 100 g

2.6 gprotein

10.3 gcarbohydrates

6.4 gfat

40kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	103 kcal
Total fat L	6.4 g	8%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	205 mg	9%
Total carbohydrates L	10.3 g	4%
Dietary fiber L	2.6 g	9%
Total sugars L	5.1 g
Protein L	2.6 g	5%
Vitamin A L	231 µg	26%
Vitamin C L	0 mg	0%
Calcium L	51 mg	4%
Iron L	0.92 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 38%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gabove the median for soups and sauces (median 1.3 g)
Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5.1 gabove the median for soups and sauces (median 4 g)
Fat6.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium205 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	769 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	103 kcal	103 kcal
Protein	2.6 g	2.6 g
Carbohydrates	10.3 g	10.3 g
Fat	6.4 g	6.4 g
Fiber	2.6 g	2.6 g
Sugars	5.1 g	5.1 g
Sodium	205 mg	205 mg

Product details

Brand: Hy-Vee
Barcode: 0075450135541
Label serving: 2 Tbsp (39 g)
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, ground tomatoes (tomatoes, salt, citric acid), dried onion, tomato paste, apple cider vinegar, canola oil, ginger puree (ginger, water, citric acid), contains 2% or less of each of the following: dried garlic, olive oil, spices, sugar, salt, lime juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Vinegar Rapeseed (canola) oil Olive oil Sugar Salt Garlic

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Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks	103	0.8 g	22 g	0.7 g
Senf moutarde Thomy	103	6.3 g	4 g	5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1893632. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0075450135541. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.