Sauce crustacés
Packaged product Suppe og saucer Malartre
Sauce crustacés contains 103 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat6,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malartre
- Barcode
- 3372467071143
- Quantity
- 410 g
- Category
- dagligvarer
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coulis de crustacés 48% purée de tomates, eau, crabes verts 14%, écrevisses 5%, huile d’olive, ail, échalotes, carottes, oignons, poireaux), eau, farine de blé, vin blanc (contient des sulfites),crème, beurre, armagnac, sel et poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieHvidløgLøgHvedemelCremeSmørSalt
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|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2,6 g | 10,3 g | 6,4 g |
| Born Senf mittelscharf Born | 103 | 5,9 g | 3,2 g | 5,9 g |
| Salsa Sauce K-Classic | 103 | 1,5 g | 22 g | 0,5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1,8 g | 12 g | 4,8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0,8 g | 22 g | 0,7 g |
| Senf moutarde Thomy | 103 | 6,3 g | 4 g | 5,6 g |
| Rote Grütze Kühne | 103 | 0,7 g | 23 g | 0,2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2,6 g | 23,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crustacés?
100 g of Sauce crustacés has 103 kcal.
How much protein is in Sauce crustacés?
Sauce crustacés contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce crustacés?
Sauce crustacés has 8,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crustacés?
Sauce crustacés contains 6,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce crustacés?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3372467071143. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.