Dee Thai Sauce Sriracha (petit Modèle)
Packaged product Soups and Sauces Deep river snacks
Dee Thai Sauce Sriracha (petit Modèle) contains 103 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 16 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars16 gin the top quarter of soups and sauces (median 4 g)
- Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,800 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep river snacks
- Barcode
- 8857101221269
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau 28,90%, Piment Rouge 28%, Sucre 25%, Ail 7%, sel 5%, stabilisateur (gomme de cantharide e415), épaississant (amidon modifié), e1422, acidifiant (acide acétique e260), conservateur (benzoate de sodium e211), colorant (oléorésine de paprika e160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2.6 g | 10.3 g | 6.4 g |
| Born Senf mittelscharf Born | 103 | 5.9 g | 3.2 g | 5.9 g |
| Salsa Sauce K-Classic | 103 | 1.5 g | 22 g | 0.5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1.8 g | 12 g | 4.8 g |
| Senf moutarde Thomy | 103 | 6.3 g | 4 g | 5.6 g |
| Rote Grütze Kühne | 103 | 0.7 g | 23 g | 0.2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2.6 g | 23.2 g | 0 g |
| Catchup E.I. ARCHIPIELAGO S.A. | 103 | 1.6 g | 22 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8857101221269. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.