Sauce crudité caesar bouteille de 500ml
Packaged product Soups and Sauces U
Sauce crudité caesar bouteille de 500ml contains 446 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 83% of the Daily Value for Vitamin E, 30% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 12.5 mg | 83% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.017 mg | 0.1% |
| Pantothenic acid (B5) L | 0.052 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.026 µg | 1% |
| Calcium L | 82.7 mg | 6% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 7.6 mg | 0.6% |
| Potassium L | 27.5 mg | 0.6% |
| Zinc L | 0.057 mg | 0.5% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 701 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat45 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 27.5 g |
|---|---|
| Polyunsaturated fat L | 12.2 g |
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 3.4 g |
| Linoleic acid (omega-6, 18:2) L | 8.8 g |
Carotenoids (1)
| Beta-carotene L | 18.1 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
Ingredients
Huile de colza 45%, eau, vinaigre d'alcool, GRANA PADANO AOP 7% (LAIT, sel, présure, conservateur : lysozyme d'OEUFS), sucre, sel, jaunes d'OEUFS (issus de poules élevées au sol), arôme naturel d'ANCHOIS (contient POISSON), amidon modifié de pomme de terre, ail déshydraté 0,3%, acidifiant : acide lactique, épaississant : gomme xanthane, oignon déshydraté, arôme naturel d'oignon, conservateur : sorbate de potassium, poivre noir moulu 0,1%, persil déshydraté 0,05%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggGarlicOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227465420. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.