Vegan Mayo
Packaged product Soups and Sauces la-william
Vegan Mayo contains 446 kcal per 100 g. A serving, 15 ml (15 g) provides about 67 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars2.4 gbelow the median for soups and sauces (median 4 g)
- Fat47 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29 g |
|---|---|
| Polyunsaturated fat L | 13 g |
Product details
- Brand
- la-william
- Barcode
- 5410426106845
- Label serving
- 15 ml
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige saus. Koolzaadolie, water, azijn, mosterd (water, azijn, mosterdzaad, zout, specerijen, kaliummetabisulfiet), gemodificeerd zetmeel, rietsuiker, zout, plantaardig extract, stabilisator (xanthaangom), kleurstof (bètacaroteen), voedingszur (citroenzuur), conserveermiddelen (natriumbenzoaat, kaliumsorbaat), antioxidant (EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSalt
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|---|---|---|---|---|
| Groene Pesto Pesto | 446 | 4.9 g | 9.4 g | 43 g |
| Pesto de Basilic au soja Cascina San Cassiano | 446 | 3.7 g | 3.7 g | 47 g |
| Pesto Tapanese (con tomates secos y almendras) Lombardo Sottoli | 446 | 11.3 g | 14.4 g | 37.5 g |
| Sauce crudité caesar bouteille de 500ml U | 446 | 3.6 g | 6.4 g | 45 g |
| Maison Dressing Hero | 446 | 1.2 g | 3 g | 47 g |
| Salsa queso azul Eroski | 446 | 2.2 g | 8.8 g | 44.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410426106845. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.